Niijima Soken | Japanese Sake, Whisky & Beer Export

From inquiry to delivery — professional, efficient, end-to-end service

How We Work

Step 01

Step 02

We can arrange small-batch samples shipped to China for tasting and selection

Step 03

After agreeing on items, quantities, and pricing, we sign a formal purchase contract

Step 04

We handle Japan-side export customs and provide all documentation for China-side import

Step 05

Temperature-controlled 20ft or 40ft containers shipped from Japanese ports

Step 06

Goods arrive at your designated Chinese port. Ongoing after-sales support included

Direct partnership with breweries — no middlemen, guaranteed authenticity for every bottle

Pre-loading inspection — every bottle checked for packaging, labeling, and condition before container loading

Temperature-controlled reefer containers maintained at 15°C–18°C throughout the entire transit

Full export documentation and traceability records provided for every shipment

—20ft container: approx. 1,200–1,500 cases (720ml)

—40ft container: approx. 2,400–3,000 cases (720ml)

—Full temperature control: 15°C–18°C

—T/T Wire Transfer (30% deposit + 70% before shipment)

—L/C Letter of Credit (negotiable for large orders)

—FOB / CIF terms available