Sake / 福島
Daishichi Minowamon Junmai Daiginjo
Daishichi Shuzo Co., Ltd.
Japan's only daiginjo made entirely by kimoto method. This labor-intensive traditional technique yields a deep, rich palate with remarkable complexity. Stunning with red meat and cheese.
Volume720ml
ABV15%
Rice Polishing50%
Grade純米大吟醸
BreweryDaishichi Shuzo Co., Ltd.
Region福島
Min. Order Qty1 container (1,200 cases)
Ref. Price$268 USD / case
cases
Minimum order quantity is 10 cases per product
Alcohol products are for purchasers aged 20 and over only. Under Japanese law, the sale of alcohol to persons under 20 is prohibited. All products on this site are for B2B wholesale. Please ensure compliance with your local alcohol import regulations.
